Wines Shaped by Altitude, Soil, and Family.
Cabernet Grown at 1,800 Feet
More than three decades ago, our family planted a vineyard on a rugged slope of the Howell Mountain Range, just below the Twin Sisters—the twin summits of the range’s highest peak. From this site, overlooking the Napa Valley at 1,800 feet, the vines grow in volcanic soils and endure sharp mountain climates that produce fruit of rare intensity and depth.
Lyons Ranch Cabernet Sauvignon is the result — bold, structured, and deeply expressive of its origin.
Estate-grown in the Howell Mountains
Why Elevation Matters
Set apart from the valley floor, our site experiences cooler nights, dramatic temperature swings, and later harvests. These natural conditions lead to slower ripening, deeper color, and layered expression—qualities that define mountain-grown Cabernet.
Volcanic soils, hand-farmed vines
A Closer Look at Our Current Release
Each bottle tells the story of its season. From bud break to harvest, our 2021 vintage reflects the care, patience, and precision that define life at elevation—and the generations who continue to farm it.
2021 Cabernet Sauvignon
2022 Cabernet Sauvignon
2023 Cabernet Sauvignon
Limited production, family-owned
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